Fifty dishes explained in detail with pictures, ha ha I'll have to open a big restaurant

A: Mushroom Tomato Sauce Ingredients: Eggplant - Tomato: tomato sauce - tomato sauce Method: 1 Heat a small amount of oil pot, add two tablespoons of tomato sauce, stir fry a small fire, add vinegar, sugar, amount of water, a little soy sauce, hook into a thin sauce, stir constantly 2, into the fried mushrooms, stir fry evenly, thick broth was added to the chicken, sesame oil, pan This approach, combined with points spicy bean paste, it becomes a fish flavor the two: soft tofu salad box soft tofu into a deep pan upside down ~ for Sauce: 2 tablespoons soy sauce, 1 tsp sugar, 1 teaspoon chili oil, 1 tsp sesame oil, (pepper powder can be saved), Stir a teaspoon of vinegar a little. 1 tbsp fried peanuts, the other peeled for pressed into pieces, coriander, green onion, minced garlic random. All prepared sauces and ingredients into soft tofu dish mix well. C: small bean stew ingredients: pork meat after the elbow, potatoes, beans practice: 1, first of all to the meat and sizing, the elbow Wash meat, cut two centimeters square block, into the pot, add salt, chicken powder, pepper powder, soy sauce, about one-fifth of the water, even with the clutch, preserved after 30 minutes, adding a whole egg, grasping absorbed, continue to marinate for 15 minutes, add appropriate amount of starch, grasping uniform, and then add a little oil , grasping absorbed, sealed with plastic wrap, chilled 2 in the fridge, hob cut potatoes, beans washed stalks, break it into small pieces 3, the pot into the slightly more oil, heat, then added to the potatoes, beans have 4, after the fish oil, pot stay in base oil, the next good deal of meat, slip loose, broken out after 5 students, and the other clean wok, add a little oil, saute Cong Jiangsuan, star anise, add meat, cooking wine, turn fry for a while, add enough water, turn the small fire to boil and simmer gently for 15 minutes, add potatoes and beans and continue to stew cooked 6 Sprinkle the salt, vinegar, soy sauce, chicken, sesame oil, coriander, pan four : sour beans fried minced meat raw food ≮ ≯ acid 250 grams beans, pork (too fat, 200 grams half and half), 10 grams of garlic, pepper the end of 2 grams, lard, salt, MSG, soy sauce, the right amount. Food practices ≮ ≯ 1, Acid Wash beans, soak with warm water a little while, remove and cut into small pieces 0.5 cm; pork, cut into minced meat aside. 2 Wok stir, the first acid Guo Chao dry beans under the water pot. Heat pan put lard, pour the minced meat, salt a little fried, then stir into the sour beans together, then put garlic, pepper at the end, soy sauce, stir-fry, cook additional 50 grams of water, to close dry soup, MSG can clean wok. ≮ ≯ food features a rich choice of materials, color bright red. Crisp the delicious spicy sweet and salty, fresh, smell the smell of five: stuffed green peppers raw food ≯ ≮ 24 tender green peppers claw, pork tenderloin 100 grams. Pig meat, 25 grams fat fat, 50 grams of shrimp paste. Salt 1 g, monosodium glutamate 1.5 grams, 10 grams of soy sauce, vinegar 10 grams, Shao liquor 10 grams, sugar 10, egg white 1. Light blue end of 5 grams, ginger water 10 grams of dry starch 25 grams, wet starch 5 grams, 10 grams of sesame oil, lard 40 grams. Food practices ≮ ≯ 1, 7 cm long selected 24 green peppers, pass to open with scissors to make children, sprinkle pepper inside the dry starch. [Food in China] 2, the loin, fat fat, chop shrimp paste, add water, egg white, salt, MSG, ginger water, light blue at the end with the clutch to pull its weight, mixed with the wet starch, stir together sesame oil 5 grams, divided into 24, stuffed green peppers, smooth. 3, set a small fire hot frying pan, into the following three hot lard burning room (about 66 ℃) when the wok fried green pepper, boil for a short desert out more oil, cooked into the rice wine, soy sauce, sugar, vinegar, turn the pan, topped with sesame oil 5 grams, can be aligned into disk shape ≮ ≯ cuisine features a full, slightly sweet, sweet and salty taste buds Six: minced radish dry material: minced radish, red peppers, minced garlic , dried basil, salt, soy sauce Method: 1. radish in warm water till soft, about a quarter of an hour like, cut into small spare; dried basil hair with warm water; red bell pepper cut into Ding; 2. wok put Quick stir fry oil into the minced meat (pork with non-stick wok oil cooler), then add red peppers, garlic, basil stir fry and then add the radish flavor, stir about 2-3 minutes, half-way to slightly water, and finally add soy sauce, salt, stir well then. VII: Mushroom Tofu Ingredients: Tofu loofah, oil, porcini mushrooms, minced garlic, steamed fish, soy sauce, salt (tofu is the rest of the half a day before yesterday , loofah or the old lady downstairs to the) practice: tofu, cut sponge placed plates, sprinkle with minced garlic, salt, porcini mushrooms with oil together and pour over tofu, and finally poured steamed fish soy sauce, the pot steam for 15 minutes to be all right. My main point is to kill off the oil Boletus, Boletus can not so steamed, you can put some scallops or what XO sauce, steamed in garlic oil is also good not to eat . ps: the practice of garlic oil: more of the garlic in a small bowl, did not have garlic oil, then add the right amount of salt, chicken, soy sauce and mix thoroughly, put the bite in the microwave for a minute, remove the mix on the line , and for steaming sponge, steamed tofu, steamed fish is very tasty. VIII: Shrimp Sauce Ingredients: shrimp, bean paste, onions practice: to be cut and sharp mouth shrimp, shrimp line to pick, wash stand; pot Heat oil add the bean paste, spring onion to saute the shrimp into the stir fry, stir-fried and then stir-fry, you can paste pot slightly to avoid the water, stew pan of one minute. IX: cold eggplant Materials: Long Eggplant two, a few coriander, garlic, salt, vinegar, oil, chicken practices: wash the whole root of steamed eggplant strips torn Liang Liang; coriander washed off; finally put all the materials can be mixed together and mix well . ps: bamboo mat when steamed eggplant, eggplant steamed out to avoid excessive water! Twelve: Garlic Broccoli Ingredients: broccoli, garlic, soy sauce Method: Remove the old kale leaves, torn to the old bars, wash, blanch on plate; pot of hot oil Gaixiao fire, thrown into the minced garlic and 2 tablespoons soy sauce after the fire. will be on top of the sauce over the broccoli OK thirteen: dried bean thread salad Material: silk dried bean, cucumber, garlic, salt, vinegar, sesame oil, chicken, spring onion Method: silk yuba open, with the hot water over cold water, dry control water use; cucumber strips, mix all the materials were mixed to good. Soy silk is dried bean, dried bean flavor and is somewhat similar, but more simple approach, but also very delicious XVI: loofah vermicelli soup Ingredients: fan, sponge gourd, shrimp jen, ginger Method: 1. Fans ahead of a good soak, loofah Peel After the film, shrimp peeled shrimp line backup; 2. pot add water to boil, add ginger, cook for a minute, then the fan, sponge gourd, poured all shrimp boil, seasoning with salt, like the last Drizzle sesame oil Seventeen: Lachao sweet potato seedlings materials: the tip of sweet potato seedlings and tender chicken major oil and red pepper garlic salt Method: 1. sweet potato seedlings with leaves washed, minced garlic, red pepper, chopped (not too spicy husband, Then cut large peppers, so he does not care to eat) 2. pot of pepper Heat oil saute garlic and then the next, and finally poured into the stir fry sweet potato seedlings, seasoning, pan. seedling leaves of sweet potato taste is sub- Well, a little Ruannuo feeling. Eighth: seaweed soup bone material: bone seaweed tofu onion salt Method: Wash after bone into the pot, the pot of cold water, boiled to write a floating foam, add onion, boil four hours put cool into the refrigerator for an hour out, the soup will be solidified surface of the oil so that we can very easily have Piediao of the soup; go on to open fire, kelp washed into the heat and simmer 1 hour, then add soft tofu cook for 10 minutes, the last season with salt. super calcium a soup nineteenth: bacon mushroom roll material: Thai sweet chili sauce mushroom bacon onion Method: Wash and clean the mushroom bacon, scallions rolled up section, there is a fixed toothpicks, placed in the brush the oil on the baking tray; Preheat the oven to 200 °, will be involved in doing the bacon oven for 15 minutes, turning the middle of 1,2 times. baked out on plate, with the served with sweet chili sauce, dipping sauce, very tasty twenty: fried rice cakes Ingredients: onion, mushroom sauce Korean rice cakes shall salt (what if there Put cabbage green peppers are fine, I do not have, hehe) practices: 1. onion cutting strips of mushroom rice cake bar back; 2. Heat oil and pour into pan saute onion and pour into a bowl of boiled mushrooms to open 3. and so the pot of water boil rice cake bar ( pot of soup is to not have cake section), not stir so as not to stick pan 4. When the soup is thick is the inclusion of Korean chili sauce, salt, slowly stirring until the sauce is thick can be. the twenty-first: salted fish steamed potatoes Ingredients: 100g potatoes 500g salted ginger onion Method: 1. Peel potatoes into 0.5cm thick slices, salted fish cut into small pieces, mince shallot, ginger reserve; 2 . to cut a good potato chip code in the bottom of the bowl, salted fish shop in the potato chip, add the ginger, topped with some oil, about 20 minutes on Steam; 3. steam until cooked, remove potatoes with chopsticks Mix the potatoes and salt fish, together with the soup plate, sprinkled with chives to the end. twenty-two: Pepper chicken fried boneless chicken thighs cut into small, salt, soy sauce, chicken, ginger, pickled starch 10 minutes; Pepper cut; garlic slices. Heat oil pot chicken thigh meat following the causal Sheng out, stay in base oil, the next count garlic, bell peppers stir fry, seasoning with salt, then pour the chicken fried you can pan fry the meat evenly. twenty-three: bacon Parsley Parsley root of a carrot, half a piece of bacon (you can pre-steam for 15 minutes, good cut.) parsley to the roots, leaves off the more persistent; carrots cut thin strips , and the general thickness of celery; bacon slices; garlic slices. after the Heat into the garlic oil pan, stir together bacon, bacon out of the oil to the last carrot into thin strips, stir fry for 1 minute after the slightly water stew; down Stir into celery to celery color, add a little salt, bacon would be more salty little less salt, and finally throwing celery leaves, stir pan can be. round: Fried fungus 1. fungus clean after the bubble cut into strips, cucumber strips, onion, garlic spare; 2. and then is fired, the pot add a little oil, throw point of minced garlic, stir and pour into Hong fungus, stir fry after the salt, chicken seasoning , and finally into the cucumber, spring onion stir fry pan a few can, if coupled with my favorite chop pepper, the taste is better. twenty-five: wakame soup Ingredients: wakame, tofu mushroom salt white pepper powder, wakame soup (not seaweed ah) after the bubble of clean cut sections alternate; mushrooms, cleaned a little tear into small pieces; box tofu cut into the box; Guo Lifang one o'clock after the throw point of little green onions Heat oil Then boil into the broth until fragrant; put all the materials are thrown into the pot open, cook over medium heat for 2 minutes, seasoning with salt, sprinkle a small amount of white pepper, pan can be. twenty-six: Pumpkin Lily Peel the pumpkin a little steam from the third to cut the pumpkin into a two and a half, to the flesh, the big flap two thirds and keep the pumpkin into large pumpkin shape, and then export it up in a large bowl , we must maintain a semi-circular pumpkin; clean fresh lily, lily and one-third cut into small pieces and filled with two-thirds of the pumpkin, on Steam for 15-20 minutes, and buckle out, and then doused with sweet-scented osmanthus sugar or honey on it twenty-seven: sweet peas sweet peas chicken leg tendons to clean, red pepper cut diamond; boneless chicken into strips, add a little salt, soy sauce, starch grasping uniform; wok oil, slip cooked chicken meat, Sheng out of standby; stay a little base oil pan, add a little water, boil and pour into sugar snap peas and red peppers, sweet peas stir fry color to seasoning with salt, then cooked the chicken thigh into the slip, that stir fry evenly to pan. ps (fried sugar snap peas with a little water before frying to make a good color out of the sweet peas to avoid burnt twenty-eight: steamed lobster meat ingredients: bacon, tempeh approach: first, a little saute lobster sauce at once, add a little chili powder, stir well, and then tile on the plate, sprinkle with a little ginger; bacon cut into pieces, cleaned the top shop in the lobster, cover the tempeh, the Steam 40-60 minutes on OK, good taste food is very tasty. twenty-nine: Duojiao celery ribs celery washed torn off after the old miter, garlic spare, Duojiao appropriate; in fact, quite suitable for the summer to eat this dish, appetizer. The next step is fried, and pan Hong stir in garlic oil, the next chop pepper, then chopped celery, stir fry until color quickly after celery salt, chicken seasoning. I just love Duojiao, never tire of eating every day, eat more sweet. .... thirty: scallops, scallops evergreen evergreen, good expensive scallops, about 200 pound, bought confusedly; good cheap evergreen, 5 dollars and buy a big bag, ate half a year left. dried vegetables for its evergreen color green, evergreen and ornamental plants like the name. February and March, when a large number of winter oilseed rape germination dishes budding, whichever is tender tip top thirty-four as raw material, into the boiling water bubbles 2 -3 minutes, when the third of seven students when cooked, quickly picked up the heat, on the bamboo rope rack to **** into dry hair dry, and then move to the sun to dry. Because of its special processing technology, fresh vegetables in the vitamin C and minerals are mostly undamaged, although it is dried, but still without losing taste. Method: 1. scallops, cleaned hair with a little warm water, or even water with steam for 10 minutes on the pot stand 2. Evergreen washed with hot water made a clean dry control water back 3. pan pour a little oil after the Heat saute ginger garlic, stir fry into the hair good scallops, then stir into the evergreen, and finally a small amount of cooking into the steam (or hot) water scallops (very salty) seasoning, stir well then. PS: Scallops in itself is already very salty, so basically do not have salt thirty one: weight loss of mixed double wire raw materials: potatoes 500 grams, 150 grams kelp, onions, garlic, salt, rice vinegar, soy sauce, chili oil amount ~ Method: potatoes Piqie Si, into the hot water boiled cooked, remove the over cold water. Drain. Cheuk cooked kelp also removed after over cold water and drain. onion strips, garlic, peeled and pressed into mud ~ above mixed ingredients to become friends ~! Pinggan blood pressure, blood fat, anti-cancer good DD ~ ~ ~ we eat Ha! ~ thirty-seven: green peas Main materials: 600 g fresh peas, black glutinous rice 30 grams. production process: the black glutinous rice steamed foam stand up, stand-by fresh peas peeled mud fight, and the other pot would be lard, peas cooked pot add soup pot and taste thick plate, sprinkle with black glutinous rice steamed Serve. Flavor: salty flavor. Characteristics: salty fragrance, color green. thirty-eight: white bean chicken legs burning Main accessories: broiler chicken feet, 500 grams, large white beans 50 grams. production process: the white beans soak up cage steam off students to use, the chicken legs marinated in wine, fat change after the knife into the oil pot, six mature under the chicken's feet burned tight skin color after frying pan, sauce into another pot under the chicken legs and taste homemade rake burning, burning under the white bean sauce with light oil transfer to a plate mold. Flavor: homemade taste. Characteristics: salty spicy, color bright red, waxy cake from the bone. thirty-nine: Chongqing spicy cabbage Main accessories: baby cabbage 200 grams garlic 20 grams, 20 grams spicy millet, onions and so on. production process: first wash dishes after the baby on the change into four add sugar, salt, white vinegar pickled stand, and the other will be Thai chicken sauce, minced garlic, taste the juice prepared using the other to change the knife horizontal blank plate and serve cabbage cream sauce sprinkled onion Serve. Flavor: Xiantian hot and sour taste. Features: bright red color, sweet, spicy, crisp and tasty. Forty: hot and sour beans wool main materials: 300 grams of fresh beans, red pepper 20 grams, a little garlic. production process: the off of fresh raw beans into the boiling water reserve; to boil for a short in the water after the soybean Rupen Jiahai pepper rings, garlic and taste and mix well Serve light oil transfer to a plate. Flavor: hot and sour flavor. Features: hot and sour appetizer, Bean fresh forty-one: flavor sauce Ap Main materials: 500 grams of soil, Ap, flowering spring onion. production process: The Duck in the flushing of brine into the White Halogen eight mature, Guo Lifang some oil under the sweet bean sauce, seafood sauce, saute pork sauce, mixed with soil under the Duck soup light oil sauce pan and leave to cool, the change knife plate, topped with onion sauce to put flowers. Flavor: Butter flavor. Features: sauce rich flavor, flavor unique. Forty: Law Ma maw main brittle materials: grass maw 300 grams of white radish, carrots, millet, pepper, a little different. production process: the Luo Buqie filaments alternate flushing, spring onion, ginger washed into the water boiled fish maw After the shower pan, into the maw of white vinegar after the cold soak one hour, rinse vinegar presentation, prepared millet hot sauce into the cream pepper to taste Ma. Flavor: Law Ma flavor. Features: crisp and delicious , Law Ma Sauvignon. forty-three: turnips mixed bovine Main accessories: Niu Bizi 100 grams, 150 grams of the first Qing Sun. production process: the Niu Bizi change the knife cut into slices, pickled bamboo shoots first slice code backup, and then Niu Bizi , bamboo shoots into the seasoning mix transfer to a plate. Flavor: spicy flavor of fresh pepper. characteristics: texture, crisp, spicy delicious, soft tough palatability. forty-four: pepper main dish accessories: Large meat Law 200 grams, tender Zingiber 50 grams. production process: pepper the meat cutter to change a note National Cheng Kung University, Aberdeen ginger slices into the dish, put ginger, salt, MSG, soy sauce, vinegar can cook a moment. Flavor: Ginger juice flavor. Features: hot and sour taste, crisp texture. forty-five: garlic pepper tea mushroom Main materials: 150 grams of fresh tea mushroom, string bean 100 grams. production process: the Agrocybe change section, change the section into the boiling water cowpea boil for a short break students to use. garlic and green pepper cut grain, and the other with a disc into the water after the boil for a short Agrocybe, cowpea, uniform mixing and transfer to a plate and taste that. Flavor: garlic pepper flavor. Features: fragrant spicy pepper, Forty-six crisp and delicious: light and dried beans, dried small shrimps main materials: fresh broad beans 500 grams, 20 grams shrimp, old salt, vegetable 300 grams, millet pepper 5 grams. production process: The fresh steamed beaten and dried beans, made with the mold into the lamp type, the old salt, vegetable cutting teeth, cutting millet hot stars, put a little oil saute pan, into the light of beans, shrimp heated in a microwave for 10 seconds, remove the scattered light in the four weeks Serve beans. Flavor: salty Fresh spicy. Features: crispy spicy, creamy bean puree. Forty-seven: cold asparagus practice: first 300 g fresh asparagus clean, slashing the old skin, then cut into filaments, adding the right amount of salt, sesame and other spices, mix well and serve immediately. role: a strong resistance to diseases of asparagus in the grown without pesticide use, is the real green pollution-free vegetables. modern pharmacological studies have proven that asparagus has regulate immune function, anti-tumor, anti-fatigue , anti-cold, anoxia, and other health effects peroxide Forty-eight: cold radish approach: first 300 grams of white radish, washed, trimmed away the old skin, then cut wire, add salt, sesame oil, MSG and other spices, mix well and serve. Role: radish contains a lot of fiber, vitamins and trace elements and double-stranded RNA. cellulose can promote gastrointestinal peristalsis, prevent constipation. double-stranded RNA can induce the body to produce interferon, enhance human immunity. Forty-nine: white jade double wire volume of raw materials: two cucumbers, watermelon rind number, representing the full number of Photo lettuce leaves Seasoning: 250-500 ml of plain yogurt, salt, honey, a little different approach: one, the cucumber and watermelon peel plane into a wire, a few minutes with the salt; slightly blanched lettuce leaves. 2, the double wire slightly squeezed, sour honey, stirring, and if possible to add some lemon juice. 3, with lettuce will yogurt marinated double wire scoop, you can eat. features: fragrant, unique flavor. Fifty: saliva, food raw chicken ≮ ≯ Wupi Aberdeen cock 1000 g of soil, pepper oil 10 grams, sugar 10 grams, sesame 10 grams, ginger garlic 30 grams, 30 grams of sesame oil, green onion 10 grams, cooking wine 30 grams, cooked white sesame seeds 20 grams, mature oil pepper 50 grams of red sauce 10 grams, the end of 25 g cooked peanuts, vinegar 10 grams, 25 grams of MSG . ≮ food practices ≯ 1, will be slaughtered chickens washed to the feet and wing tips, into the boiling water, boil for a short to the bloody, and then picked up with clean water. 2, 70 degrees Celsius, the burn pot with water into the chicken, the next section into the onion, ginger, pepper, cooking wine, salt, cooked to just off the lifetime of clean wok, add soaked in cold soup, fry and leave to cool, cut into the concave cut into a container bar. 3, red sauce, ginger garlic, sesame, mature oil pepper, pepper oil, sugar, vinegar, MSG, oil, sesame oil and pour the juice in the bowl of the chicken strips, sprinkle with sesame seeds, peanuts at the end, green onion Serve. ≮ This menu features gourmet ingredients ≯ very careful selection, be sure to domestic soil Aberdeen cock, focusing on flavor, rich sauce, tender and delicious spicy set of cool in one. a State